Newsletter

What Barbara-jo taught me about not knowing what comes next

Plus, we're making Barbara-jo's courgette flan together this Sunday and I have some lovely news about an upcoming guest.

Ukrainian Culinary Adventure with Anna Voloshyna

March 15 Culinary Adventure Info

Save The Date - Special Event April 19th

Moroccan Journeys, Israeli Omelettes, And Some Itchy Boots

"Made In Taiwan"

Indian Dal to Spanish Paella

🧳 Heading into summer (or winter)? Take us with you

— new episodes + a soul-warming Pakistani recipe!

On My Radar: Slovenia's Kitchens, Rivers and Recipes

Cooking up some Character

New Podcast Episode and a New Home

Food vs. the Sword - Which Would You Choose?

The Power of Food: Teaching us About History, Resilience and Identity