Turning a corner

Sometimes it is hard to compete with memories of the past, but today too will become a memory - motivation to live each day, not like it is the last, but  inspired by the memories of days bygone.

I feel like I have really turned a corner due to my recent trip to New Zealand.  I have been so lucky to go to New Zealand two years in a row, have (amazing) family come and visit us from New Zealand and Australia over the last two years, and my Dad's family come and visit us from Yuba City.  New connections, and new memories have been created and I don't find myself looking back into the past and missing the connections with family and friends.  I have a bucket full of new memories, to relish in and even some new recipes to connect over.

 In this latest podcast episode, I was finally ready to share that trip down memory lane and share “my” New Zealand.  I have hesitated for a long time, as quite frankly I wasn't sure if it would be of interest.  But I also know that I don't have to safekeep or hold on quite so tight to these memories as there are still many more to be made.  I hope this episode will inspire you to take a picnic on a hike with someone you care about, invite friends for a casual dinner, linger over that piece of parmigiano and pinot grigio…

What does it really mean to care for others through food — and how does that shape who we are?

In this episode, Paula takes us on a journey to New Zealand, where her earliest memories of generosity, gathering, and good food were formed. From fishing for mussels on the beach to backyard hangi feasts and the comfort of warm pikelets, she shares the simple, soulful flavors that defined her childhood.

But this conversation is about more than recipes. It’s about manaakitanga — the deep-rooted Māori value of hospitality and care — and how those lessons stay with us long after the table is cleared.

Paula also opens up about her family’s history, reading a treasured letter that reveals courage, sacrifice, and the power of home.

In this episode, you’ll hear:

• The tastes and textures of Paula’s New Zealand childhood

• Why manaakitanga is more than just hospitality — it’s a way of life

• The magic of cooking in the earth with a traditional hangi

• A personal family letter that weaves together past and present

This is an episode not only about food, but also about belonging.

FEATURED RECIPE

Try the featured recipe from this episode: Katy's Grilled Mussels

HELPFUL LINKS

• Check out the restaurant mentioned in this episode: First Mates Last Laugh

• Get my free Travel Planning tool

Happy Cooking, Happy Travels

-Paula

P.S. My favourite time to buy mussels in Canada is Oct - March