The Essence of Japan: Naomi Eguchi's Story from Soccer to Sake (Part 2)

A journey of food, soccer and cultural insights...

In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into: 

• Naomi’s life, from her soccer career to her insights on Japanese culture.

• Food, and the unique experience of staying in a ryokan and visiting onsens. 

• Naomi discusses the difference in social customs between Japan and North America.

• Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima. 

• Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path.

•  Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations.

HELPFUL LINKS

• Try this Chicken Tsukune Recipe

• Check out Realign First

• Download my free Travel Planning Tool

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In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Send me an email me at [email protected] or comment below!