The Essence of Japan: Naomi Eguchi's Story from Soccer to Sake (Part 1)

Friday evenings you will find Naomi cooking up Japanese small plates and pouring sake for friends around her kitchen island.  The conversation goes something like this...

In this episode of 'In My Kitchen with Paula', Paula interviews Naomi Eguchi, an original In My Kitchen Host and a talent both in the kitchen and on the soccer field. Naomi, originally from Kobe, Japan, and now running a successful business in Vancouver, shares insights into her upbringing, Japanese home cooking, and the diverse food scene across Japan's regions. 

These are just a few of the topics Paula covers:

• A Deep Dive into Japanese Cuisine with Naomi

• Naomi's Multicultural Background and Its Influence

• Exploring Traditional Japanese Home Cooking

• Japanese School Lunches

• Sharing a Special Recipe: Chicken Tsukune

• Travel Tips and Cultural Insights for Japan
  

HELPFUL LINKS

• Try this Chicken Tsukune Recipe

• Check out Electric Geisha 

• Explore Kyuoshoku - The Making of a Japanese School Lunch

• Download my free Travel Planning Tool

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In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

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