Thailand Travels to Kitchens in Castles with Alison Kent

Alison spends her life following what she is curious about and has built herself a personal toolbox that now allows her to live the life of her dreams.

A typical day in the office for Alison can look a little like this: traverse Thailand and stay with local families in their villages so her son can be immersed in learning about Thai cuisine, consulting on a kitchen design project for a castle in France, finally for dinner on a Tuesday whip up a beef tongue sous vide for taco Tuesday.

This episode has a surprising layer to it, life lessons to share with the youth in your life, my favourite from Alison:

"Support your kids passion in the moment and encourage them to follow what they are curious about and build their own toolbox."

This episode includes:

• An in-depth look into a foodie's travels in Thailand

• What traveling with intention really looks like.

• Tips on how to find your own unique culinary adventures when traveling.

• How kitchens from around the world influence Alison's own kitchen designs.

• Listen carefully and you will get some great parenting advice on how to encourage curiosity in our children.

• Alison't recipe for a traditional Thai dish:  Wing Bean Salad

I can’t wait for you to hear all that Alison has to say. This is an episode to really savour, sit back, relax and enjoy!

HELPFUL LINKS

• Alison is offering 5 spots for free 30 minute 1:1 kitchen design consultations. Email Alison at: [email protected] for more info.

• Get Alison’s Thai Wing Bean recipe

• Visit Alison’s website for more recipes and kitchen design inspiration: https://thehomekitchen.com/

• Follow Alison on Instagram: @AK_theHomeKitchen

• Get my free guide: 10 Unique Food and Travel Tips You Won’t Find Anywhere Else

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Say hello!

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Send me an email me at [email protected] or comment below!