Journey Through Moroccan Flavours with Siham Lahmine

Have you ever been invited to “eat from your triangle”?

In this episode I sit down with Moroccan culinary expert and guide Siham Lahmine to explore the real Morocco—the one you taste and sit inside. From family kitchens in Fez to late-night medina vibes during Ramadan, Siham shares how hospitality, daily rhythms, and regional dishes reveal the country’s open-minded surprises and deep food heritage.

You'll hear about:

🏠 How Siham curates in-home culinary experiences with local women outside tourist areas.
☕ Everyday meal rhythms (including the beloved cascrot—“second breakfast”)
🔺Respectful visiting: modest dress tips, how to interact in souks, and “eat from your triangle” at shared plates
🌙 Ramadan travel rhythms (start early, pause late afternoon, then feel the city re-ignite at night)

I suggest you pair this episode with a comfy cushion, and a cup of mint tea.

FEATURED RECIPE: Chicken Tagine
Click here for Siham’s recipe!

HELPFUL LINKS

Siham’s company: moroccotravelorganizer.com
Email Siham: [email protected]
Instagram: @moroccotravelorganizer

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Say hello!

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Send me an email me at [email protected] or comment below!