From Taiwan to Canada: Pete Young's Journey of Creativity and Innovation (Part 2)

Ever wondered what it takes to navigate the complexities of identity and culture,  as a young immigrant? 

In this two-part episode, Taiwanese-Canadian artist and educator Pete (Shouh) Young takes us on a journey through his life, sharing how his experience of moving from Taiwan to Vancouver at the age of nine shaped his art, his studies, and his sense of self. From the challenges of adapting to a new language and culture, to the founding of Young Guns Studio to mentor young artists, Pete's story is one of resilience, creativity, and a deep connection to his roots. Pete shares how his parents, a meaningful Chinese name, and food traditions, continue to influence who he is today.

HELPFUL LINKS

• Daikon soup (Taiwanese soup from pork bones) 排骨蘿蔔湯 - This recipe provided by Pete, is a close representation of his Grandmother’s recipe. Sadly he does not have his Grandmother’s original recipe. A gentle reminder to capture our family recipes.

• Get in touch with Pete on Instagram (@_ygstudio) or visit his website:  https://www.ygstudio.ca/ 

• Pete is generously offering a 30% discount to the Young Guns sketchbook course designed for adults! (As described in this episode)  This 2 week sketchbook course fosters imagination in a freeing, non-judgmental way. You’ll receive one sketchbook prompt each morning, hot out the oven, freshly delivered. Monday to Friday, with easy-to-follow instructions that take just 15-30 minutes. No overwhelming art projects and fancy supplies—just simple ways to fill your creative tank and get back in touch with what lights you up.

• Download my free Travel Planning Tool

Subscribe, rate and review

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

Say hello!

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Send me an email me at [email protected] or comment below!