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From MasterChef to World Traveler: Michael Motamedi's Culinary Quest
Episode 32

What if the best way to experience the world was to live in it—one month at a time?
In this episode, we meet Michael Motamedi: former MasterChef Canada contestant, marketer-turned-full-time traveler, and passionate culinary explorer. For the past three years, Michael has been traveling the globe with his wife and young daughter—living in one city at a time, uncovering local food gems, and sharing stories through his podcast No Fixed Address and viral food videos.
From pig nipples in Spain to baby eel breakfasts in Barcelona, Michael’s adventures are anything but ordinary. But beneath the fun is a deeper message: that food is a universal language, and community, not convenience, is what really nourishes us.
We talk about:
🌎 How selling everything led to a nomadic, food-filled life with a toddler
🍽️ Why tinned baby eels, fish juice, and Anthony Bourdain changed his view of food
💬 What it means to truly live in a place—beyond tourism, with real locals
🇸🇮 Why Slovenia might be Europe’s best-kept culinary secret
👨👩👧👧 And how he’s raising a global citizen—one preschool and pan-fried egg at a time
Whether you're craving off-the-grid food stories or dreaming of a lifestyle less ordinary, this episode is a reminder to pause, savor, and rethink what truly fills you up.
HELPFUL LINKS
📸 Follow Michael on Instagram, YouTube and TikTok
🎧 Tune into Michael's podcast No Fixed Address
🧳 Download my free Travel Planning Tool
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In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
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