Chewing the Fat with Melissa Fiorucci: An Umbrian Story

Do you want to know what Umbrian cuisine is really about?  Do you think all Nonnas have a passion for cooking?

You may be surprised by what you learn in this episode.  Listen to Melissa share her experiences with the food, people and culture of Umbria, Italy as she unveils for us Her  Umbria.  Melissa Fiorucci is a talented home cook, host with In My Kitchen and is very passionate and knowledgeable about Umbrian cuisine and culture. Whether you've been to Italy or planning a visit, or just dreaming about it.  You are going to love this episode. 

In this episode you will hear many cooking tips that were passed down to Melissa from her Nonna, you will learn how to make two recipes that are very nostalgic for Melissa, and how to visit Umbria and experience it like a local... plus much more!

I can’t wait for you to hear all that Melissa has to share!

HELPFUL LINKS

• Try Melissa’s recipes: Nonna’s Olive Pate and Parsley Sauce

• Follow Melissa Fiorucci on Instagram

• Read Chewing The Fat by Karima Moyer-Nocchi

• Get my free guide: 10 Unique Food and Travel Tips You Won’t Find Anywhere Else

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In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Send me an email me at [email protected] or comment below!